Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onion palya or sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onion Palya or Sabzi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Onion Palya or Sabzi is something which I have loved my entire life. They are nice and they look wonderful.
Guide to Make Onion Palya or Sabzi
To begin with this particular recipe, we have to prepare a few components. You can have onion palya or sabzi using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Onion Palya or Sabzi:
- Get 2 Onions
- Prepare 1 tbsp oil
- Take 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Make ready As required turmeric powder
- Make ready 2 tsp red chiili powder
- Take 1 tsp sambhar
- Make ready 1 tbsp freshly grated coconut
- Prepare 1 sprig curry leaves
Instructions
Steps to make Onion Palya or Sabzi:
- Heat 1 tbsp oil add 1 tsp mustard and jeera, 1 fig curry leaves, now add 2 big onions sliced saute them for 5 minutes till translucent.
- Now add 1tsp salt, 1tsp haldi powder, 2 tsp red chili powder, 1 tsp sambar powder and cook for another 5 minutes on medium heat.
- Garnish with 1 tbsp of freshly grated coconut and 1 tbsp of freshly chopped coriander.
- Goes well with chapati
As simple as that Recipe of Onion Palya or Sabzi
So that is going to wrap it up with this exceptional food onion palya or sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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