Recipe of Caramelized Steaks

Lenora Poole   01/08/2020 07:09

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 781
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 177 calories
  • Caramelized Steaks
    Caramelized Steaks

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramelized steaks. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Caramelized Steaks is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Caramelized Steaks is something which I have loved my whole life.

    Recipe of Caramelized Steaks

    To get started with this particular recipe, we have to prepare a few components. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Caramelized Steaks:

    1. Get 2 (16 oz) Steaks
    2. Take 1 tbs Olive Oil
    3. Prepare Steakhouse Seasoning
    4. Take 3 1/2 tbsp Course Black Pepper
    5. Prepare 2 tbsp Kosher Salt
    6. Take 2 tbsp Fine Pink Salt
    7. Prepare 1 1/2 tbsp Onion Powder
    8. Get 1 1/2 tbsp Garlic Powder
    9. Take 1 1/2 tbsp Season Salt
    10. Make ready 1 1/2 tbsp Turbinado Sugar
    11. Make ready 1 tbsp Adobo Powder (w/pepper)
    12. Take 1 tbsp Smoked Paprika
    13. Make ready 1/2 tbsp Meat Tenderizer
    14. Make ready 1 1/4 tsp Cayenne
    15. Take Brown Butter Sauce
    16. Make ready 1 stick Butter
    17. Make ready 6 clove Garlic minced
    18. Take 3 tbsp Brown Sugar

    Instructions

    Instructions to make Caramelized Steaks:

    1. Coat steaks with olive oil then add steakhouse blend & let sit
    2. After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
    3. After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
    4. Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak

    As simple as that Guide to Make Caramelized Steaks

    So that is going to wrap it up with this special food caramelized steaks recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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