Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramelized steaks. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Caramelized Steaks is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Caramelized Steaks is something which I have loved my whole life.
Recipe of Caramelized Steaks
To get started with this particular recipe, we have to prepare a few components. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Caramelized Steaks:
Get 2 (16 oz) Steaks
Take 1 tbs Olive Oil
Prepare Steakhouse Seasoning
Take 3 1/2 tbsp Course Black Pepper
Prepare 2 tbsp Kosher Salt
Take 2 tbsp Fine Pink Salt
Prepare 1 1/2 tbsp Onion Powder
Get 1 1/2 tbsp Garlic Powder
Take 1 1/2 tbsp Season Salt
Make ready 1 1/2 tbsp Turbinado Sugar
Make ready 1 tbsp Adobo Powder (w/pepper)
Take 1 tbsp Smoked Paprika
Make ready 1/2 tbsp Meat Tenderizer
Make ready 1 1/4 tsp Cayenne
Take Brown Butter Sauce
Make ready 1 stick Butter
Make ready 6 clove Garlic minced
Take 3 tbsp Brown Sugar
Instructions
Instructions to make Caramelized Steaks:
Coat steaks with olive oil then add steakhouse blend & let sit
After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
As simple as that Guide to Make Caramelized Steaks
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