Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy dal sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Dal Sabzi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Dal Sabzi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Spicy Dal Sabzi
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy dal sabzi using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Dal Sabzi:
- Get 2 cup red masoor dal boil
- Get 1 patato
- Make ready 3/4 cup peas
- Make ready 1/2 cup carrot
- Take 1 chicken cube
- Make ready 2 tbsp butter
- Prepare 2 tbsp g.g.paste
- Get Salt your taste
- Make ready 2 tomatoes
- Take 1 tsp lemon juice
- Get 1/4 tsp haldi
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready FOR BIGAR:
- Make ready 1/2 cup oil
- Take 4-5 whole red chilli
- Make ready 6-7 curry leaves
- Take 1/2 tsp zeera
Instructions
Steps to make Spicy Dal Sabzi:
- Karhai Mein oil garam karte tomato, salt, red chilli, haldi, aur g.g.paste bhoon lien,
- Ab is Mein boil masoor dal, chicken cube aur water shamil karte pakne dein,
- Is ke baad butter garam karte tamam veggies fry Karen aur dal wale mixture Mein mix kardien,
- Sath hi lemon juice aur garam masala add karte thick karlien,
- Phr oil garam karte whole red chilli, zeera aur curry leaves fry karte dal pe BIGAR dein aur serve karen
As simple as that Simple Way to Prepare Spicy Dal Sabzi
So that’s going to wrap it up for this special food spicy dal sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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