Recipe of Cauliflower sabzi (Satvik)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower sabzi (satvik). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil Cumin Seeds (Jeera) Turmeric Powder (Haldi) Chopped Ginger (Adrak) Coriander (Dhaniya) Green Chillies (Hara Mirch) Asafoetida (Hing) Fenugreek Leaves. Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi/sabji is made with simple spices and quick in making. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice.

Cauliflower sabzi (Satvik) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cauliflower sabzi (Satvik) is something that I’ve loved my whole life.

How to Make Cauliflower sabzi (Satvik)

To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower sabzi (satvik) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cauliflower sabzi (Satvik):

1. Prepare 250 gm cauliflower
2. Take 1 Tomato
3. Prepare 2 tbsp oil
4. Prepare 1/2 tsp mustard seeds
5. Get 1 tbsp cumin seeds
6. Take 1 tsp turmeric
7. Make ready 1 pinch asafoetida
8. Get as per your taste Salt as per taste
9. Take 1 tbsp red chili powder
10. Prepare 2-3 tbsp garam masala
11. Make ready 4-5 curry leaves
12. Take 4 tbsp coriander leaves

This Indian dish is a medley of veggies inspired by the streets of Mumbai. As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum. Onion-tomato is also added to the dish.

Instructions

Steps to make Cauliflower sabzi (Satvik):

1. Cut the cauliflower finely and chop tomatoes roughly. Chop the coriander leaves.
2. In kadhai, add oil and add mustard seeds and cumin seeds. Add turmeric and asafoetida. Add curry leaves and chopped coriander leaves and sauté for a minute. Add tomato and sauté.
3. Add cauliflower and sauté. Add little water and cook with lid for 15-20 minutes. Add other masaala and salt. Cook for 2-3 minutes and satvik sabji is ready.

Kaddu Simla Mirch Sabzi is a simple sabzi where Pumpkin and Capsicum are simmered in a simple masala along with jaggery giving it a sweet and spicy taste. Serve it along with Gujarati Kadhi, Phulka. Satvik Food - is a group of farmers from the western Ghats of Maharashtra that bring to you the most awaited & talked about SENDRIYA (Natural Fertilizers) cultivated vegetables, directly from our farms. It was almost a week ago that I made this Cauliflower Sabzi and it is long gone, but looking at these pictures as I got ready to post them now got my mouth watering! For the sabzi cauliflower sabzi recipe hebbar's kitchen. cauliflower sabzi without onion garlic. cauliflower sabzi in cooker. cauliflower sabji sonia barton.

As simple as that Steps to Make Cauliflower sabzi (Satvik)

So that’s going to wrap this up with this special food cauliflower sabzi (satvik) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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