Steps to Prepare Dry Potato Sabzi

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dry potato sabzi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dry Potato Sabzi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dry Potato Sabzi is something that I have loved my whole life. They are fine and they look wonderful.

How to Prepare Dry Potato Sabzi

To get started with this recipe, we must first prepare a few components. You can have dry potato sabzi using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dry Potato Sabzi:

1. Take 3 boiled potatoes
2. Make ready 1 tsp Jeera (cumin)powder
3. Prepare Pinch hing/asafoetida
4. Prepare 1 green chilli
5. Prepare 1/4 tsp Haldi/Turmeric powder
6. Make ready 1 tsp kashmiri chilli powder
7. Get Red chilli powder as per taste
8. Get 1/2 tsp garam masala powder
9. Prepare 11/4 tsp coriander powder
10. Prepare 1/2 tsp amchur(dry mango) powder
11. Make ready to taste Salt
12. Make ready 2 tbsp oil
13. Prepare 1 tbsp chopped coriander leaves

Instructions

Steps to make Dry Potato Sabzi:

1. Chop the boiled potatoes and put salt and mix well and keep aside.
2. Keep all masalas ready.
3. In a kadai take oil and add jeera, hing and chopped chilli. You can also add curry leaves. I have not added as was not available.
4. As jeera crackles reduce the flame to low and add all masalas and saute for a min.
5. Add boiled potatoes and mix well. Cover and cook on low flame for 5 mins.Once done add amchur powder and chopped coriander and mix well. Serve hot with chapati.

As simple as that How to Prepare Dry Potato Sabzi

So that is going to wrap it up with this special food dry potato sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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