How to Prepare Paneer Capsicum Sabzi in Red Gravy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, paneer capsicum sabzi in red gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Capsicum Sabzi in Red Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Paneer Capsicum Sabzi in Red Gravy is something that I have loved my whole life.

How to Make Paneer Capsicum Sabzi in Red Gravy

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer capsicum sabzi in red gravy using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Paneer Capsicum Sabzi in Red Gravy:

1. Get 200 gm Paneer
2. Get 1 , Capsicum,
3. Prepare 5-6 tomatoes,
4. Take 500gm onions,
5. Get 3-4 chilli
6. Get 12 cloves garlic,
7. Prepare 1 inch ginger,
8. Take 4 tablespoon cooking oil
9. Take 2-3 long clove,
10. Get 1 Tukda cinnamon,
11. Take 1tbsp red chilli powder,
12. Take to taste, Salt
13. Take 1 tsp black pepper powder,
14. Prepare 1 tsp garam masala
15. Take 1 tsp kasuri methi
16. Take ,20 gm chopped coriander,
17. Prepare 1 Tej patta,
18. Get as required water

Instructions

Instructions to make Paneer Capsicum Sabzi in Red Gravy:

1. First cut tomatoes and onion into big pieces…cut green chillies garlic cloves and ginger also.
2. Cut paneer in little square shape. Take some oil in kadai and saute cut tomatoes, onions,garlic, ginger and chillies for 5 minutes,Also add cinnamon piece and black pepper to it.
3. Now fry capsicum and paneer in oil and keep it aside.
4. Take mixie jar and crush tomato onions garlic cloves mixture to make a fine paste…add some water as requirement to make gravy.
5. Then took remaining oil in a kadai and put it on the flame…add tej patta and jeera to make tadka.Then add red chilli powder. Now add tomato onion gravy and cook it for 15 minutes…..Stir it constantly during that
6. Add red chilli powder and salt to taste.Again cook it for 5 minutes. Also add garam masala and some amount of water if required. Boil it for 5 minutes..
7. Add fry paneer pieces and chopped capsicum pieces (fried) in the gravy…
8. At last took some kasuri methi and crush it between your palm and add it in the gravy…
9. Garnish the sabji with chopped coriander…take out in the serving bowl…yummy delicious sabji is ready to serve.

As simple as that Recipe of Paneer Capsicum Sabzi in Red Gravy

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