Steps to Make Vrat wali sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vrat wali sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vrat wali sabzi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vrat wali sabzi is something that I have loved my whole life.

A great accompaniment of Samak Khichdi is Vrat Wali Aloo Sabzi. Learn how to make it here. On this channel you will find authentic and easy recipes.

Recipe of Vrat wali sabzi

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vrat wali sabzi using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vrat wali sabzi:

1. Make ready 3-4 medium sized diced potato or boiled
2. Take 2 medium sized chopped tomato
3. Take 2-3 green chilli chopped
4. Prepare 1/2 tsp grated ginger
5. Make ready 1/4 tsp black pepper powder
6. Take 1&1/2 tsp cumin seed
7. Get 1 tsp pure ghee
8. Take As per taste Rock salt or sendha namak
9. Make ready Handful Chopped green coriander leaves

Arbi Sabzi, Phalahari Arbi Sabzi, Navratri Recipes, Vrat recipes, Vrat ka khana,fasting food, fasting recipes,upwas recipes, arbi,colocasia curry,vrat ki sabzi, vrat, navratri diet food Aloo ki sabzi for vrat is cooked without onions and garlic. Vrat recipes in India are a special variety of delicacies. These recipes are made on special occasions when people fast. Learn how to make vrat ke aloo sabzi by watching video.

Instructions

Steps to make Vrat wali sabzi:

1. Take a pressure cooker add ghee.
2. Now add cumin seed and green chillies. Then add grated ginger.
3. Now add potato and chopped tomatoes cook for a couple of min.
4. Now add salt and black pepper powder add 1/2glass of water. Cook till 2 whistle at medium high flame.
5. After cool down open the lid mash and mix some potatoes with help of ladle. Add chopped coriander leaves. Serve with buckwheat flour poori.
6. Note : If you used boiled potatoes then you can cook in pan or kadhai.

The vrat wale aloo is a common yet traditional recipe that is prepared during festivals specially for fasts. Sabzining ikki turi bor: Madaniy sabzi. Soyabonguldoshlar oilasiga mansub, birinchi yili to'pbarg chiqarib, ikkinchi yili gulpoya chiqarib. The Vrat Wali Lauki ki Sabzi is a healthy and lighter alternative to deep fried potato and sago snacks during Navratras. Make Authentic Gatte Ki Sabzi To Taste The Royal Flavours Of Rajasthan.

As simple as that Simple Way to Prepare Vrat wali sabzi

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