Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, german pancake with caramelized apples. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
German Pancake with Caramelized Apples is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. German Pancake with Caramelized Apples is something which I’ve loved my entire life. They are fine and they look wonderful.
This custardy European pancake, loaded with caramelized apples, is a stove-to-oven wonder that will rock your dessert.or brunch. Why this recipe works: Preheating the oven to a high temperature allows the pancake batter to puff. Precooking the apples adds caramelized flavor.
Recipe of German Pancake with Caramelized Apples
To get started with this particular recipe, we must first prepare a few ingredients. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make German Pancake with Caramelized Apples:
- Make ready German Pancake:
- Get 1 cup all purpose flour
- Prepare 2 tbsp. granulated sugar
- Get 1/2 tsp. salt
- Take 1/2 cup milk
- Get 1 tsp. vanilla extract
- Get 6 large eggs
- Make ready 3 tbsp. unsalted butter
- Prepare Caramelized Apples:
- Take 2 tbsp. unsalted butter
- Make ready 2 large granny smith apples, peeled, cored and sliced thinly
- Take 3 tbsp. brown sugar
- Take 1 tbsp. granulated sugar
- Get 1 tsp. ground cinnamon
To begin making the German Pancakes with Caramelised Apples Recipe, the first step is to make the pancake batter. Break in eggs one at a time and keep whisking till the batter combines together. A delicious breakfast pancake piled high with caramel apples. No syrup needed, it's great just as it comes out of the skillet.
Instructions
Instructions to make German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
These mini German Apple Pancakes are fluffy, custardy European pancakes baked in muffin tins then loaded with caramelized apples and topped with delectable streusel - does it get any better?! These Dutch babies may look impressive but are surprisingly simple to make. A German Apple Pancake recipe that's sure to please. Puffs up in your oven, filled with apples, and feeds a crowd. This is very similar to a Dutch Baby recipe.
As simple as that Recipe of German Pancake with Caramelized Apples
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