How to Prepare Alo or Shimla mirch ki sabzi

Ada Campbell   14/11/2020 22:15

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1283
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 279 calories
  • Alo or Shimla mirch ki sabzi
    Alo or Shimla mirch ki sabzi

    Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alo or shimla mirch ki sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Alo or Shimla mirch ki sabzi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Alo or Shimla mirch ki sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.

    Aloo shimla mirch ki sabzi is very simple, easy and fast cooking recipe. In this recipe potatoes and capsicum are sauted together with the spices like garam. In this Aloo Shimla mirch Recipe I have shown step by step process of making Shimla Mirch aur Aloo ki sabzi.

    Recipe of Alo or Shimla mirch ki sabzi

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have alo or shimla mirch ki sabzi using 9 ingredients and 1 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Alo or Shimla mirch ki sabzi:

    1. Make ready 4 potatoes
    2. Make ready 2 capsicum
    3. Prepare 1 large tomato
    4. Make ready 1 tsp haldi
    5. Get 1 tsp Lal mirch powder
    6. Prepare 1 tsp kuti Lal mirch
    7. Take to taste Salt
    8. Get 1 tsp adrak lahsan paste
    9. Take 1 medium piyaz

    Capsicum has a pleasantly spicy flavour, which is accentuated by the addition of sugar and lemon juice. The roasted besan gives the Shimla Mirch Besan ki Sukhi Subzi a. Shimla Mirch Ki Sabzi recipe by maham at PakiRecipes.com. Aloo Sabzi & Poori - Many North Indians Weekend Break fast.


    Instructions

    Steps to make Alo or Shimla mirch ki sabzi:

    1. Oil me Piyaz fry Kar ke adrak lahsan paste dal bhoon Lein pher timator or sare masalah add Kar ke Alo sal dein Thora sa Pani add Kar dein pakne ke liye end me Shimla mirch dal ke 2 se 3 mint pakalen lejiye mazedar sabzi ban gae

    How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. Amla Sabzi- A very Healthy and delicious stir fry made with Indian gooseberry and green chilies,easy and quick to make recipe. Amla sabzi- Amla /Indian Gooseberry is green in color and have slightly bitter sour in taste. Amla is a power house of goodness. a great. Serve the delectable aloo shimla mirch sabzi with steaming hot paranthas, naan or chapatti and relish eating.

    As simple as that Recipe of Alo or Shimla mirch ki sabzi

    So that is going to wrap it up with this special food alo or shimla mirch ki sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close