Guide to Prepare Melon Sabzi

Carlos Jefferson   30/06/2020 10:06

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1068
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 108 calories
  • Melon Sabzi
    Melon Sabzi

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, melon sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Melon Sabzi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Melon Sabzi is something which I’ve loved my whole life.

    Recipe of Melon Sabzi

    To begin with this recipe, we have to prepare a few components. You can cook melon sabzi using 9 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Melon Sabzi:

    1. Make ready 1 cup diced Melon
    2. Take 1 tbsp oil
    3. Get 1/2 tsp cumin seeds
    4. Take 1/2 tsp mustard seeds
    5. Get As per taste Salt
    6. Make ready 1 tsp chilli powder
    7. Take 1/2 tsp turmeric powder
    8. Take 1/2 tsp dhaniya jeera powder
    9. Get 1 tsp lemon juice

    Instructions

    Instructions to make Melon Sabzi:

    1. Peel Melon, remove the seeds and chop the melon in medium diced pieces.. Heat oil in a saucepan,add cumin seeds & mustard seeds. Let it pops, then add chopped melon pieces and salt, chilli powder, turmeric powder,dhaniya jeera powder lemon juice, mix well and cook till it's done around 3 mins.
    2. Ready to serve with roti/paratha.Garnish with fresh Coriander (optional).

    As simple as that Guide to Prepare Melon Sabzi

    So that’s going to wrap it up with this exceptional food melon sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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