Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy caramelized onion tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Caramelized Onion Tart is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Caramelized Onion Tart is something that I have loved my entire life.
Steps to Make Easy Caramelized Onion Tart
To get started with this particular recipe, we have to prepare a few components. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Easy Caramelized Onion Tart:
Take Crust
Get 250 g flour
Take 1 tsp salt
Take 1 tsp baking powder
Take 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
Get 100 ml warm water
Prepare Filling
Take 6 big onions, thinly sliced
Make ready 30 g margarine or vegan butter
Take 2 tsp sugar
Make ready 1 tsp red wine vinegar (optional)
Get (to taste) salt, pepper, thyme
Instructions
Instructions to make Easy Caramelized Onion Tart:
For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning
As simple as that Guide to Make Easy Caramelized Onion Tart
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