Recipe of Easy Caramelized Onion Tart

Sallie Henry   02/06/2020 01:45

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1311
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 236 calories
  • Easy Caramelized Onion Tart
    Easy Caramelized Onion Tart

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy caramelized onion tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Easy Caramelized Onion Tart is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Caramelized Onion Tart is something that I have loved my entire life.

    Steps to Make Easy Caramelized Onion Tart

    To get started with this particular recipe, we have to prepare a few components. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Easy Caramelized Onion Tart:

    1. Take Crust
    2. Get 250 g flour
    3. Take 1 tsp salt
    4. Take 1 tsp baking powder
    5. Take 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
    6. Get 100 ml warm water
    7. Prepare Filling
    8. Take 6 big onions, thinly sliced
    9. Make ready 30 g margarine or vegan butter
    10. Take 2 tsp sugar
    11. Make ready 1 tsp red wine vinegar (optional)
    12. Get (to taste) salt, pepper, thyme

    Instructions

    Instructions to make Easy Caramelized Onion Tart:

    1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
    2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
    3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

    As simple as that Guide to Make Easy Caramelized Onion Tart

    So that is going to wrap it up with this special food easy caramelized onion tart recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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