Recipe of Small whole brinjal and aloo sabzi

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, small whole brinjal and aloo sabzi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baingan ki sabzi ( बैंगन की सब्ज़ी ) is a quick everyday Indian recipe. this baingan recipe is made with brinjal or eggplant and potatoes and blend of. Aloo Baigan (Brinjal) Sabzi Ki Recipe ❤ Grandma's Village Style ❤ Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos. Baingan Aloo Ki Sabzi - Potato and Brinjal, is one of the most preferred combination when it comes to making Baingan.

Small whole brinjal and aloo sabzi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Small whole brinjal and aloo sabzi is something which I’ve loved my entire life. They are fine and they look fantastic.

Guide to Prepare Small whole brinjal and aloo sabzi

To get started with this particular recipe, we must prepare a few ingredients. You can cook small whole brinjal and aloo sabzi using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Small whole brinjal and aloo sabzi:

1. Get 300 gm small brinjals slitted in four sections
2. Take 3-4 potatoes cut into long pieces
3. Prepare 8 medium size onions chopped
4. Get 5 tomatoes chopped finely
5. Prepare 2 tbsp kashmiri red chilli powder
6. Take 1/4 tsp haldi( Turmeric) powder
7. Take 1 tsp garam masala powder
8. Take 3 tbsp oil
9. Make ready 1/4 cup chopped coriander leaves
10. Make ready To taste Salt

Aloo Baingan is an easy to make North Indian recipe using potato and brinjals. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North Skip or reduced whole garam masala if you don't get too much of spices.

Instructions

Steps to make Small whole brinjal and aloo sabzi:

1. In a kadai add the chopped onions, chopped tomatoes,red chilli powder,haldi powder, garam masala powder, salt,oil and chopped coriander leaves mix it well.
2. Then add the brinjals and potatoes and mix well
3. Serve with rotis or parathas
4. Cover and cook on high flame for 5 mins and then on slow flame till brinjals are tender and potatoes are cooked well.

What you see in step wise I mentioned the ingredients in small quantity, you can adjust quantity according to your needs. Sometime last month I found an abundance of broad beans in almost every supermarket I visited. Watch and learn how to make Karwar style Aloo Mutter gravy sabzi in Hindi from our chef Archana Arte on Tasty Safar. Aloo Matar is a popular gravy vegetable. Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India.

As simple as that Recipe of Small whole brinjal and aloo sabzi

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