Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramelized makhanas (मखाना). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramelized Makhanas (मखाना) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Caramelized Makhanas (मखाना) is something that I’ve loved my whole life.
Recipe of Caramelized Makhanas (मखाना)
To begin with this recipe, we have to prepare a few ingredients. You can have caramelized makhanas (मखाना) using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Caramelized Makhanas (मखाना):
- Take 1 cup Roasted makhanas
- Make ready 1 tsp Ghee
- Get 1/2 cup Jaggery (Gud) -
- Get 2 tbsp Sesame seeds (til) -
Instructions
Instructions to make Caramelized Makhanas (मखाना):
- Dry Roast makhanas in a pan on a low flame till they are crunchy.
- Heat ghee in a pan. Add jaggery (gud). Keep stirring till jaggery melts completely.
- Turn off the flame. Add sesame seeds and makhanas.
- Mix well till makhanas are well coated in the jaggery.
- Caramelized Makhanas are ready to serve. Enjoy !!
As simple as that Easiest Way to Make Caramelized Makhanas (मखाना)
So that’s going to wrap it up with this exceptional food caramelized makhanas (मखाना) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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