Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mooli ki sabzi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mooli ki sabzi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mooli ki sabzi is something which I have loved my whole life. They’re nice and they look fantastic.
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic.
Simple Way to Make Mooli ki sabzi
To begin with this particular recipe, we must prepare a few ingredients. You can cook mooli ki sabzi using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mooli ki sabzi:
- Make ready 1 Radish(mooli)
- Get 1 cup chopped radish leaves
- Make ready 2 tbsp oil
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Prepare pinch hing/asafoetida
- Prepare 2 whole red dry chillies
- Prepare 2 tomato puree (medium sized)
- Prepare 1 tbsp green chilli garlic paste
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Take to taste salt
- Take handful chopped fresh coriander leaves
People prefer to have mooli raw in a. Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets. Mooli Ki Sabzi is a delicious dish with few calories.
Instructions
Steps to make Mooli ki sabzi:
- First peel and chop the radish into small pieces also wash and chop it's leaves.
- Now heat oil in a pan, add red dry chilli, cumin seeds, mustard seeds,hing and stir for few seconds.
- Now add green chilli + garlic paste and saute for few seconds.add red chilli powder and mix.
- Add tomato puree, stir well and cook for 2 mins.on medium heat.add coriander powder and saute it. add chopped radish and leaves, mix well until well combined with masala.
- Keep the flame low and cover the pan with lid and cook until soften.lastly add chopped coriander leaves, mix well and switch off the heat.
- Mooli ki sabzi is ready,serve with roti or chapati.
Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish. Rince the radish leaves a couple of time in a bucket/ bowl of running water. Once washed well and all the. How to Make Plain Mooli Ki Sabzi.
As simple as that How to Prepare Mooli ki sabzi
So that’s going to wrap this up for this exceptional food mooli ki sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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