Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelized carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramelized Carrots is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Caramelized Carrots is something which I have loved my whole life. They’re nice and they look wonderful.
Recipe of Caramelized Carrots
To begin with this recipe, we must first prepare a few components. You can have caramelized carrots using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Caramelized Carrots:
- Take 1/2 c hazelnuts,chopped
- Prepare 3 lbs small carrots, peeled
- Get 1 garlic clove, very thinly sliced
- Take 1/2 tsp ground ginger
- Take 1/2 tsp smoked paprika
- Get 2 T plus 1 tsp olive oil
- Get 1/2 salt1/4 tsp black pepper
- Prepare 1/4 c packed fresh flat-leafed parsley, chopped
Instructions
Steps to make Caramelized Carrots:
- Preheat oven to 350°F.
- Place nuts on a baking sheet and roast 10-12 min. Remove nuts and set aside to cool.
- In same pan, toss carrots with garlic, ginger, paprika, 2 T oil, salt and pepper. Cover pan tightly and roast 30 min. Uncover and roast another 20-25 min, until tender.
- Remove carrots from oven and drizzle with 1 tsp oil, tossing well to coat. Transfer to plate and sprinkle with nuts and parsley.
As simple as that How to Prepare Caramelized Carrots
So that is going to wrap it up for this special food caramelized carrots recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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