Easiest Way to Make Lauki ki sabzi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki ki sabzi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. In this Louki ki Sabzi Recipe I have shown step by step process of making Louki ki Sabji (लौकी की सब्ज़ी).

Lauki ki sabzi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lauki ki sabzi is something which I’ve loved my whole life.

Easiest Way to Make Lauki ki sabzi

To get started with this recipe, we have to first prepare a few components. You can cook lauki ki sabzi using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lauki ki sabzi:

1. Make ready 1 big bottle gourd
2. Get 1 big onion
3. Take 1 big tomato
4. Prepare 2 green chillies
5. Make ready 1 tbp red chilli powder
6. Take 1/2 tbp turmeric
7. Make ready 1/2 Salt or as required
8. Prepare 1/2 tbp cumin
9. Make ready 1/2 cup Oil
10. Get 1 cup Water or as required

Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. Lauki or bottle gourd is a blend and tasteless vegetable that is the reason this lauki tamatar ki sabzi is a bit spicy and taste. Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as There are also many more sabzi or curry related recipes in vegetarian side dishes such as bhindi ki. Laucki is also known as Bottle gourd.

Instructions

Steps to make Lauki ki sabzi:

1. In a heating pot add oil, cumin and sliced onion.
2. Cook until onion is soft and add tomato, chopped green chillies and all the spices.
3. Bhounify for 5 mins and add bottle gourd cut in small cubes and 1 cup water or as required.
4. Let it cook until bottle gourd softens and water dries out.
5. Garnish with coriander and serve.

This is a healthy and wholesome lentil and vegetable main dish. I like making Lauki as it is mild in taste and easy to digest. To begin making the Lauki Tamatar Ki Sabzi Recipe, firstly prepare and get all the ingredients At this point, turn off heat. Garnish the Lauki Tamatar ki sabzi with coriander leaves and serve hot. Lauki sabzi recipe - home style dry vegetable made from bottle gourd.

As simple as that Guide to Make Lauki ki sabzi

So that is going to wrap it up for this exceptional food lauki ki sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page