Recipe of Caramelized Til Makhana

Austin Gutierrez   24/06/2020 14:22

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 865
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 211 calories
  • Caramelized Til Makhana
    Caramelized Til Makhana

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramelized til makhana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Caramelized Til Makhana is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Caramelized Til Makhana is something that I have loved my entire life.

    Easiest Way to Prepare Caramelized Til Makhana

    To get started with this recipe, we have to first prepare a few components. You can have caramelized til makhana using 4 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Caramelized Til Makhana:

    1. Take 1 Cup Makhana or Fox nuts
    2. Take 1/4 cup white sesame seeds or til
    3. Get 1/2 cup brown sugar
    4. Take 2 tbsp water

    Instructions

    Steps to make Caramelized Til Makhana:

    1. 1.Take a pan dry roast makhanas till crunchy.And then dry roast sesame seeds till aroma comes.Now add sugar in a pan and water and cook it till it gets caramelized.
    2. Then switch off the flame.Now add our roasted makhanas and sesame seeds and coat it well with caramelized sugar.After cool down for 10 minutes,separate it one by one.Our crunchy delicious caramelized til makhana is ready to serve.Enjoy.

    As simple as that Recipe of Caramelized Til Makhana

    So that is going to wrap it up for this special food caramelized til makhana recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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