Recipe of Amle ki Sabzi

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amle ki sabzi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Amle ki Sabzi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Amle ki Sabzi is something that I have loved my entire life. They are nice and they look wonderful.

Learn to make delicious Amla Ki Sabzi easily with Samta Sagar. Subscribe to the channel "Samta Sagar Diaries" for more recipes every week. Amla (Indian Gooseberry) is very good for health and has proven positive effects on our health.

Steps to Prepare Amle ki Sabzi

To begin with this particular recipe, we must first prepare a few ingredients. You can have amle ki sabzi using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Amle ki Sabzi:

1. Get 250 grams Amla
2. Make ready 2 tablespoons oil
3. Prepare Half tsp Jeera
4. Get Half tsp saunf
5. Get As required mustard seeds
6. Take few Methi Dana
7. Make ready As per taste turmeric powder
8. Take As per taste Kashmiri Red Chilli powder
9. Make ready to taste Salt
10. Get 1/4 cup Gur or Jaggery
11. Make ready handful curry leaves
12. Take 2-3 Red Chillies whole

Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice. For this dish you don't need too many ingredients, and you can probably find all of them easily in your own pantry. I often make these when I am in hurry or at times when I don't feel. Gatte ki sabzi is a traditional Rajasthani curry that is commonly prepared in most households.

Instructions

Steps to make Amle ki Sabzi:

1. Wash Amla well and boil it.
2. Now remove the seeds carefully with the help of spoon
3. Take one kadai. Add oil,put Mustard seeds, jeera, saunf and red Chilli whole.
4. Now add amla into it. Also add Gur and mix gently till the Gur dissolves well. Keep mixing it gently.
5. Now sabzi is done you can now take vagara and very little oil and add curry patta. And mix it with sabzi.
6. Garnish with coriander leaves and serve with some chappatis. You will relish this sabzi.

Watch the video and read the step-by-step procedure with ima. kele ki sabzi is also very convenient to prepare, because it makes use of common tempering ingredients and spice powders. Banana too is something that is always available in Indian kitchens. Mooli Ki Sabzi is a delicious dish with few calories. Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. How to make Mooli Ki Sabzi Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes Palak ki sabzi actually tastes good if onions are used and palak is also made using tomatoes which shall be.

As simple as that Simple Way to Prepare Amle ki Sabzi

So that’s going to wrap it up with this special food amle ki sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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