How to Make Spicy Besan Sabzi

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy besan sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Besan Sabzi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Besan Sabzi is something that I’ve loved my whole life.

How to Make Spicy Besan Sabzi

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy besan sabzi using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spicy Besan Sabzi:

1. Get 1 cup gram flour
2. Prepare 1 finely chopped onion
3. Take 4 finely chopped green chilli
4. Get 1 tsp salt red chilli powder
5. Take 1/2 tsp turmeric powder coriander powder
6. Get 2 tbsp oil
7. Take as required Some chopped coriander leaf and fenugreek leaf
8. Prepare 4 chopped onion
9. Make ready 3 chopped tomato
10. Take 1 round chopped potato
11. Prepare 4 chopped green chilli

Instructions

Steps to make Spicy Besan Sabzi:

1. Mix gram flour 1 chopped onion coriander and fenugreek leaf chopped green chilli 1/2 spn salt and red chilli powder 1 spn oil
2. Make a dough with 2 tbsp water and make it's tikki the-fry it
3. Now heat a cooker put some oil now add onion green chilli saute it now add half salt red chilli powder turmeric and coriander powder mix it add tomato potato give it a whistle and put in low flame for 2 mins. Off the flame after that add fried tikki and cover it.
4. Serve with fulka

As simple as that How to Prepare Spicy Besan Sabzi

So that is going to wrap it up for this exceptional food spicy besan sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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