Easiest Way to Prepare Caramelized Onion Dip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramelized onion dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramelized Onion Dip is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Caramelized Onion Dip is something that I’ve loved my whole life.

Easiest Way to Make Caramelized Onion Dip

To begin with this recipe, we have to prepare a few ingredients. You can cook caramelized onion dip using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramelized Onion Dip:

1. Prepare 1 1/2 lbs mixed (red and yellow) onions, thinly sliced
2. Make ready 1/4 cup olive oil
3. Take 1 tablespoon water
4. Take 5 large unpeeled garlic cloves
5. Get Kosher salt and pepper
6. Make ready 1 cup sour cream
7. Take 1/2 cup Greek or regular plain yogurt
8. Take 2 tablespoons lemon juice

Instructions

Steps to make Caramelized Onion Dip:

1. Preheat oven to 400.
2. Line a large rimmed baking sheet with parchment paper.
3. Slice ends off onion and cut in half. Remove peel and slice into very thin half moons. Place onto baking sheet in a mound.
4. Add unpeeled garlic cloves to mound.
5. Pour liquids over mound. With your hands toss so everything is coated. Add a good sprinkling of salt (about a tablespoon or so). Sprinkle with freshly ground pepper.
6. Spread the onions out just a bit, keeping the mound mostly intact. Bake for about an hour, stirring around every 15 minutes or so. They will brown unevenly, which is fine. Take the garlic out after an hour. The onions may need another 15-20 minutes.
7. Finely chop the onions and squeeze out the garlic and smooth that to a paste. Add to your bowl.
8. Add the yogurt, sour cream and lemon juice to the onion-garlic mixture and combine. Add salt and pepper to taste. Let sit in refrigerator for at least an hour before serving.

As simple as that Guide to Prepare Caramelized Onion Dip

So that is going to wrap this up for this special food caramelized onion dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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