Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bateta nu kaachu (uncooked potato sabzi). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make a perfect bateta nu rasa valu shaak having deliciously soupy gravy with this easy recipe. Every Gujarati thali has one common sabzi in it, Batata Nu Shaak. This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for.
Bateta nu kaachu (Uncooked potato sabzi) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bateta nu kaachu (Uncooked potato sabzi) is something that I’ve loved my entire life.
Recipe of Bateta nu kaachu (Uncooked potato sabzi)
To get started with this recipe, we have to first prepare a few components. You can have bateta nu kaachu (uncooked potato sabzi) using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bateta nu kaachu (Uncooked potato sabzi):
- Make ready 2 tbsp oil
- Make ready 2 large boiled potatoes chopped
- Make ready to taste Salt
- Prepare 1/3 cup finely chopped green garlic
- Prepare 1/2 tsp turmeric powder
Potatoes and Brinjals are a classic combination cooked in everyday spices and a rich tomato puree. Brinjal is one such vegetable that gets cooked until it is almost blended as gravy with subtle pieces of purple that stand out. Potatoes get paired with many vegetables like brinjal making it one of the staple. Cabbage Sabzi Recipe (Kobi Vatana Bateta nu Shaak).
Instructions
Instructions to make Bateta nu kaachu (Uncooked potato sabzi):
- In a bowl take finely chopped green garlic, salt and turmeric powder. Mix everything well and keep it aside to marinate for about 8 hours.
- After 8 hours add the chopped boiled potatoes to it and mix it well.
- Keep it aside for 2 hours for the flavours to get added to the potatoes.
- After 2 hours serve the ready bateta nu kaachu with rotis and turmeric-ambla salad.
Some people like their cabbage to be little crunchy or underdone side. If you like this way then keep the potato pieces small and cook for little less time. Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is a traditional Gujarati Side dish. My Favorite way of eating this Potato curry is with Poori and Mango Shrikhand. potato-based curries are very common in many indian households and can be made with different styles. it can be combined with other veggies to make and dry or variant or can be mashed and tossed with spices to make it as potato bhaji. but this recipe of bateta nu shaak from gujarati cuisine is..
As simple as that Recipe of Bateta nu kaachu (Uncooked potato sabzi)
So that’s going to wrap it up for this special food bateta nu kaachu (uncooked potato sabzi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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