Simple Way to Prepare Caramelized Pineapple

Jonathan Fox   30/06/2020 17:38

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1386
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 268 calories
  • Caramelized Pineapple
    Caramelized Pineapple

    Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramelized pineapple. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Caramelized Pineapple is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Caramelized Pineapple is something which I have loved my entire life. They’re fine and they look fantastic.

    Recipe of Caramelized Pineapple

    To get started with this recipe, we must first prepare a few components. You can have caramelized pineapple using 3 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Caramelized Pineapple:

    1. Make ready 1/2 Ripe pineapple
    2. Get Dash sugar
    3. Prepare Lemon juice

    Instructions

    Instructions to make Caramelized Pineapple:

    1. Cut up the pineapple into rings.
    2. Heat up a griddle pan and place the pineapple. Drizzle some sugar and lemon juice on top and flip them.
    3. Let the pineapples cook on low heat until they have turned brown. Do not burn. Cook on both sides. Remove from heat and serve with an ice cream or yogurt of your choice. They are also delicious on their own.

    As simple as that Simple Way to Make Caramelized Pineapple

    So that’s going to wrap this up with this exceptional food caramelized pineapple recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close