Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramelized leek. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Leek is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Caramelized Leek is something that I’ve loved my entire life.
Simple Way to Prepare Caramelized Leek
To get started with this particular recipe, we must first prepare a few components. You can cook caramelized leek using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Caramelized Leek:
- Prepare 1 Leek
- Take 1 Oz. Butter
- Take 2 Oz. Brown Sugar
- Prepare To Taste Salt
- Get To Taste Black Pepper
Instructions
Instructions to make Caramelized Leek:
- Wash the Leek with plenty of water.
- Mince the Leek and separate 3 ounces.
- Place the Leek along with the Butter in a pan and cook at low heat.
- Add the Brown Sugar.
- Mix and stir while the sugar melts and caramelizes.
- Add Salt and Black Pepper to taste.
- Serve and enjoy. You can keep this in the fridge for a week.
As simple as that Guide to Make Caramelized Leek
So that is going to wrap it up for this exceptional food caramelized leek recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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