Easiest Way to Make Mix Vatana Chana Sabzi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mix vatana chana sabzi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix Vatana Chana Sabzi is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mix Vatana Chana Sabzi is something which I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Mix Vatana Chana Sabzi

To get started with this recipe, we must first prepare a few components. You can have mix vatana chana sabzi using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mix Vatana Chana Sabzi:

1. Make ready 225 gm mixed vatana chana
2. Take 2 big onions
3. Prepare 3-4 tomatoes
4. Prepare 1 tsp Jeera/cumin seeds
5. Make ready 1 tsp coriander seeds
6. Take 7-8 garlic Cloves
7. Make ready 1/2 inch ginger
8. Take 4-5 black peppercorns
9. Prepare 4 cloves
10. Get 2 bay leaves
11. Make ready 1/2 tsp Haldi(Turmeric) powder
12. Prepare 1 tsp Kashmiri chilli powder
13. Make ready 1/2 tsp Red chilli powder
14. Prepare 1 tsp garam masala powder
15. Get Handful coriander leaves
16. Take to taste Salt
17. Make ready 3 tbsp oil
18. Prepare 2 potatoes

Instructions

Instructions to make Mix Vatana Chana Sabzi:

1. Take 225 gms of mix vatana chana
2. Wash and soak it and keep it overnight. Morning drain the water and wash once and add water and pressure cook it till 5 whistles.
3. In a grinder add roughly chopped onions, tomatoes,ginger, garlic,coriander seeds,cloves, black peppercorns,jeera and make a smooth paste.
4. Chop the potatoes and keep aside.In a kadai take oil and add bay leaves and chopped potatoes and cook till it gets brown spots.
5. Add onion tomato paste,red chilli, kashmiri chilli powder, garam masala, haldi powder and mix well.
6. Let it cook for 5-7 mins. Add salt to taste and boiled vatana chana to it and mix well. Add water as required.You can pressure cook it till 1 whistle or let it cook on kadai only as vatana chana is already boiled. Cook till it thickens slightly. Garnish with chopped coriander. Serve hot with roti.

As simple as that How to Prepare Mix Vatana Chana Sabzi

So that is going to wrap this up with this special food mix vatana chana sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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