How to Prepare Mike's Turkey Pot Pies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's turkey pot pies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Turkey Pot Pies is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Turkey Pot Pies is something that I’ve loved my entire life.

Simple Way to Make Mike's Turkey Pot Pies

To begin with this particular recipe, we must first prepare a few components. You can cook mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's Turkey Pot Pies:

1. Prepare 1 LG Can Pillsbury Grand Biscuits
2. Get 1 Can (11 oz) Campbell's Cream Of Chicken Soup
3. Prepare 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
4. Make ready 3 Cups Precooked Shredded Turkey Meat
5. Prepare 1/2 Cup Half & Half
6. Prepare 3/4 Cup Minced White Onions
7. Get 1/2 Cup Diced Celery [with leaves]
8. Prepare 1 LG Diced Potato [peeled]
9. Take 1/2 Cup Diced Carrots
10. Make ready 2/3 Cup Shredded Sharp Cheese
11. Prepare 1/2 tsp Minced Garlic
12. Take 1/2 teaspoon Crushed Bay Leaves
13. Make ready 1/2 tsp Italian Seasoning
14. Get 1/2 tsp Dried Thyme
15. Get 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
16. Prepare 1 Can (14 oz) Low Sodium Chicken Broth
17. Take 4 oz Green Beans
18. Get 4 oz Corn
19. Get 4 oz Peas
20. Prepare 2 tablespoons Butter
21. Take Fresh Parsley [garnish]
22. Get 1 Pan
23. Get 1 Pot
24. Make ready 1 Oven Safe Bowl

Instructions

Steps to make Mike's Turkey Pot Pies:

1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
2. Small chop your vegetables.
3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
10. Bake as per manufactures directions or, until biscuits have risen and browned.
11. Enjoy!

As simple as that Recipe of Mike's Turkey Pot Pies

So that’s going to wrap this up with this exceptional food mike's turkey pot pies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page