Steps to Make Vegan Caramelized Onion Quiche

Jerry Copeland   23/09/2020 00:48

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 622
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 246 calories
  • Vegan Caramelized Onion Quiche
    Vegan Caramelized Onion Quiche

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan caramelized onion quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Vegan Caramelized Onion Quiche is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan Caramelized Onion Quiche is something that I’ve loved my entire life. They are fine and they look fantastic.

    Guide to Make Vegan Caramelized Onion Quiche

    To get started with this particular recipe, we must prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Vegan Caramelized Onion Quiche:

    1. Prepare Crust:
    2. Take 250 g AP flour
    3. Take 3/4 tsp salt
    4. Prepare 3/4 tsp baking powder
    5. Make ready 100 ml oil (I used half olive oil, half neutral oil)
    6. Take 100 ml warm tap water
    7. Get Quiche filling:
    8. Prepare 1 package soft tofu (about 300g), drained for 10 min
    9. Get 500-700 g onions, sliced
    10. Take 1 package smoked tofu, pressed
    11. Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
    12. Prepare (to taste) garlic powder, Italian herbs
    13. Make ready 2 tbsp nutritional yeast (optional)
    14. Prepare 1 tbsp sugar (or a bit less)
    15. Take 1 tbsp cornstarch mixed in a bit of water
    16. Get 1/4 tsp black salt (optional)

    Instructions

    Steps to make Vegan Caramelized Onion Quiche:

    1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
    2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
    3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
    4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
    5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

    As simple as that Steps to Prepare Vegan Caramelized Onion Quiche

    So that’s going to wrap this up with this exceptional food vegan caramelized onion quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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