Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, black eyed beans dry sabzi with jowar roti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Eyed Beans dry sabzi with Jowar Roti is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Black Eyed Beans dry sabzi with Jowar Roti is something which I have loved my whole life.
How to Prepare Black Eyed Beans dry sabzi with Jowar Roti
To begin with this recipe, we must first prepare a few ingredients. You can cook black eyed beans dry sabzi with jowar roti using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Black Eyed Beans dry sabzi with Jowar Roti:
- Get 1/2 cup black eyed beans/lobiya
- Get 1/2 Finely chopped onion
- Prepare 2 spoon red chilli powder
- Get 1 spoon dry mango powder
- Make ready 1 spoon dhaniya powder
- Make ready As needed Coriander leaves for garnishing
- Make ready to taste Salt
- Get as required Lemon juice
- Get 1/2 tea spoon oil
- Prepare as per taste Sugar (optional)
Instructions
Instructions to make Black Eyed Beans dry sabzi with Jowar Roti:
- Boil black eyed beans in a pressure cooker.
- Then strain the water from that add onion, red chilli powder, dry mango powder, dhaniya powder, salt to taste, coriander leaves, oil and mix it well. Add lemon juice and mix it.
- Have it with Jawar Roti or any Rotis you prefer.
As simple as that Steps to Make Black Eyed Beans dry sabzi with Jowar Roti
So that’s going to wrap this up for this exceptional food black eyed beans dry sabzi with jowar roti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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