Recipe of Caramelized Onions on Smoked Sausage

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized onions on smoked sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramelized Onions on Smoked Sausage is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Caramelized Onions on Smoked Sausage is something that I have loved my whole life. They are nice and they look wonderful.

Steps to Make Caramelized Onions on Smoked Sausage

To begin with this recipe, we have to first prepare a few components. You can have caramelized onions on smoked sausage using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Caramelized Onions on Smoked Sausage:

1. Prepare 4 sausage buns
2. Prepare 1 pound smoked sausage
3. Prepare 4 teaspoon yellow prepared mustard
4. Take 4 teaspoon dijon mustard
5. Prepare 1-1/2 cup caramelized onions see my recipe divided
6. Take 1/4 cup water
7. Prepare 2 tablespoons extra virgin olive oil

Instructions

Instructions to make Caramelized Onions on Smoked Sausage:

1. Heat the oil add the sausages fry for 15 minutes covered. Add water and steam for 5 minutes covered. Just add water to the hot pan and cover it. Get the buns. Heat the onions.
2. Add yellow prepared mustard to 2 and dijon to the other 2. Cut into half if you like so all can taste both. Also mayonnaise is good believe it or not. Add a bunch of onions on top and serve. I hope you enjoy!!!

As simple as that Easiest Way to Prepare Caramelized Onions on Smoked Sausage

So that is going to wrap this up for this special food caramelized onions on smoked sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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