How to Make Bottle gourd-Pumpkin and Chana daal sabzi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd-pumpkin and chana daal sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bottle gourd-Pumpkin and Chana daal sabzi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bottle gourd-Pumpkin and Chana daal sabzi is something which I’ve loved my whole life.

This is a healthy curry recipe made with bottle gourd and bengal gram. I make this regular punjabi sabzi often at home. This lauki chana dal curry is an. #laukikisabzi #laukichanadalsabzi #simplerecipes #sabzirecipe Lauki Chana Dal Sabzi/लौकी और चना दाल की मसालेदार सब्जी/bottle gourd chana dal curry

How to Prepare Bottle gourd-Pumpkin and Chana daal sabzi

To get started with this particular recipe, we must first prepare a few components. You can cook bottle gourd-pumpkin and chana daal sabzi using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bottle gourd-Pumpkin and Chana daal sabzi:

1. Make ready 250 gms bottle gourd
2. Prepare 100 gms pumpkin
3. Take 1 small bowl Chana daal (soaked)
4. Get As required Oil to make subzi
5. Get 1 tsp mustard seeds
6. Make ready 5-6 tsp garlic cloves
7. Prepare 1 dry red chilli
8. Take to taste Salt
9. Take 1/4 cup water
10. Make ready 1 tbsp red chilli powder
11. Get 1/4 tsp turmeric powder
12. Take 1 pinch asafoetida

Then add green peas and the bottle gourd followed by turmeric powder, red chilli powder, coriander-cumin powder and coriander leaves. Transfer the chana dal paste in a bowl. Add pumpkin and bottle gourd pieces, coriander leaves, ajwain seeds and mix well. Add little chickpea flour, pinch of salt, little water and mix it again.

Instructions

Instructions to make Bottle gourd-Pumpkin and Chana daal sabzi:

1. Chop Pumpkin, Bottle gourd.
2. Take a pan, add oil in that. Once oil is hot add mustard, dry red chilli, asfoitida and crushed garlic one by one.
3. Add chopped pumpkin, bottle gourd and chana dal. Add red chilli powder, turmeric powder, salt and 1/4 cup water.
4. Cover the pan cooker. Give it five to six whistles. Once it is cool. Open and serve with Bhakhari.

Heat oil in a kadai, and drop small dumplings of the bajji batter and fry in medium hot oil until they are crisp and. Mean while, dry roast red chilies till crisp and chana dal till golden. Bottle gourd kootu is a south Indian lentil based dish cooked with coconut, spices and herbs. Add a marbleized, bowling-ball effect to the pumpkin by sponging on black craft paint. Then, add three dots to replicate a bowling ball's finger holes.

As simple as that Recipe of Bottle gourd-Pumpkin and Chana daal sabzi

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