Recipe of Chilli Garlic Potato Sabzi

Micheal Allen   07/08/2020 18:27

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 900
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 180 calories
  • Chilli Garlic Potato Sabzi
    Chilli Garlic Potato Sabzi

    Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli garlic potato sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Chilli Garlic Potato Sabzi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chilli Garlic Potato Sabzi is something which I’ve loved my whole life. They are nice and they look wonderful.

    Guide to Prepare Chilli Garlic Potato Sabzi

    To begin with this particular recipe, we must first prepare a few components. You can have chilli garlic potato sabzi using 9 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chilli Garlic Potato Sabzi:

    1. Get 4 potatoes
    2. Make ready 3-4 green chillies
    3. Get 7-8 garlic cloves
    4. Prepare 2 tbsp chopped coriander
    5. Take 11/2 tomato
    6. Get to taste Salt
    7. Prepare As per taste Red chilli powder
    8. Prepare 1/2 tsp haldi powder
    9. Make ready 2 tbsp oil

    Instructions

    Steps to make Chilli Garlic Potato Sabzi:

    1. Peel the potatoes and wash it nicely and keep the potatoes in water for 5 mins.
    2. Grind the chillies and garlic to a coarse paste. Also grind the tomatoes and keep aside.
    3. Chop the potatoes into medium pieces.
    4. Take a kadai and add 2tbsp oil and add chopped potatoes and saute in high flame for 5 mins. Then add coarsely grinded garlic and chilli paste and saute for a minute.
    5. Add tomato puree, red chilli powder, haldi powder and salt and mix well and cover it with a lid and cook on low flame.Keep some water over the lid so potatoes get soft soon.
    6. Cook till completely dry. Garnish with finely chopped coriander. Serve hot with chapati.

    As simple as that Recipe of Chilli Garlic Potato Sabzi

    So that is going to wrap this up with this special food chilli garlic potato sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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