Recipe of Lauki ki sabzi🥒🥬🥒

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lauki ki sabzi🥒🥬🥒. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. alternative and can be used for both the meals. lauki ki sabji recipe is one such alternative for me and i make it very frequently. the texture and consistency are very similar to any south indian based sambar and hence tastes great when served with any rice options. but primarily an ideal curry to be served. Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe.

Lauki ki sabzi🥒🥬🥒 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lauki ki sabzi🥒🥬🥒 is something that I have loved my entire life. They’re nice and they look fantastic.

How to Make Lauki ki sabzi🥒🥬🥒

To get started with this recipe, we must first prepare a few components. You can have lauki ki sabzi🥒🥬🥒 using 13 ingredients and 16 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lauki ki sabzi🥒🥬🥒:

1. Make ready Lauki half kg
2. Take 1 tablespoon Red chilli powder
3. Make ready 1 tsp Rai dana
4. Make ready Curry patta few
5. Get 1 tablespoon Ginger garlic paste
6. Make ready 1 teaspoon Salt
7. Get 4 tbs Oil
8. Prepare 2 tsp Haldi
9. Prepare 2 Green chilli
10. Prepare 2 Piyaz
11. Get Timatar 2choped
12. Prepare 2 tbs Kasuri methi
13. Get 2 potatoes cubes

Find the complete instructions on Bawarchi. finely chopped coriander leaves (to garnish). How to Make Lauki Ki Sabzi. Lightly heat oil in a pressure cooker. Saute the onions, ginger and green chillies on a low flame till golden.

Instructions

Instructions to make Lauki ki sabzi🥒🥬🥒:

1. Pell the lauki and mak it cubes take 2 onions and make it cubes
2. Haldi lal mirch kasuri methi ginger garlic paste Curry patta (pani me begho dye)
3. Chopped tomatoes potatoes cube size
4. Heat the oil in a frying pan
5. Put rai dana let pop it😄 shus hsu😄😄
6. Add ginger garlic paste fry for 2 minutes
7. Add curry patta fry again
8. Add onions and stare it
9. Add tomatoes mix it well
10. Add spices
11. Cook it for 5 mint in between at half cup water
12. Now add lauki and potatoes
13. Now cover it and cook it for 30 mints
14. Serve with vegetables
15. Tadaaaa ready😄😄😄🥒🥒🥒🥒
16. Yamm luki ki sabzi is ready💖🥒🥒🤩

Lauki sabzi recipe - home style dry vegetable made from bottle gourd. This is made with very minimal spices still it tastes delicious. Along with all these recipes, lauki sabzi is also regular at my home. Lauki or dudhi has many health benefits and you should include that in your diet. How to make Bottle-gourd Sabzi: Peel the lauki and cut into small cubes.

As simple as that Recipe of Lauki ki sabzi🥒🥬🥒

So that is going to wrap this up for this exceptional food lauki ki sabzi🥒🥬🥒 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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