How to Prepare Arabic qatayef(atayef)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, arabic qatayef(atayef). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arabic qatayef(atayef) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Arabic qatayef(atayef) is something which I have loved my whole life. They’re nice and they look wonderful.

Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. They can be soft or crunchy. Cream stuffed Arabic pancakes or Qatayef Asafiri.

Steps to Make Arabic qatayef(atayef)

To begin with this particular recipe, we have to first prepare a few components. You can have arabic qatayef(atayef) using 27 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Arabic qatayef(atayef):

1. Make ready For qatayef pancakes
2. Get 1 cup all purpose flour
3. Prepare 1/2 cup semolina (soiji/ rava)
4. Get 2 tbsp sugar
5. Take 2 tbsp milk Powder
6. Get 1 tsp baking powder
7. Make ready 1/4 tsp yeast or baking soda
8. Take 2 cups warm water
9. Get For filling
10. Make ready 1 tbsp custard powder
11. Make ready 1 tbsp corn starch
12. Make ready 2 tbsp sugar
13. Take 1 cup milk
14. Get Another filling
15. Make ready Chopped walnuts
16. Prepare 1 tsp powder sugar
17. Prepare 1/2 tsp rose water (just mix all things together)
18. Make ready Another filling
19. Take 1/2 cup Thick cream
20. Make ready 1/2 cup Hanged cheese or cottage cheese
21. Get 2 tbsp sugar
22. Get Just mix all things together and cook it for 2-4 minutes
23. Take For sugar syrup
24. Take 1 cup sugar
25. Get 3/4 cup water
26. Take 2 lemon slices
27. Take 1 tsp rose water

Qatayef is the most traditional Ramadan dessert. Habibi 🌸Arabian beautiful song - arabic - اغنية عربية. Qatayef a beautiful Middle-eastern dessert to complete your iftar table. This dessert always reminds us of Ramzan.

Instructions

Steps to make Arabic qatayef(atayef):

1. Take All purpose flour,semolina, milk powder, sugar,yeast in a bowl and whisk it well
2. Now add water in it and make a smooth paste.cover it with plastic wrap and let it sit for 30 minutes.
3. After 30 minutes it will rise remove plastic wrap and mix it well again.better to blend it in a blender.
4. Now take 1scoop of better and add in a non stick pan.when bubbles starts remove it from pan and cover with any towel or cloth.make 15 small qateyef with this better.
5. For filling.take 1cup milk,add custard powder,corn flour and mix it let this mixture to boil.then add sugar in it and cook it untill it becomes thick in consistency.as shown in picture.
6. Now add custard filling in white side of qatayef and brown side should be out. close it half with the help of fingers.as shown in picture.
7. Repeat with all.
8. You can also used whipped cream or hanged cheese along with thick cream.chopped walnuts and pistachios also use for filling…
9. Make sugar syrup. add 1/2 cup of sugar and 3/4 cup water in pan bring it to boil then add 2 lemon slice and 1tbsp of rose water in it.when it becomes thick in consistency.remove it from flame.
10. Add sugar syrup on the top while serving…. sprinkle chopped pistachios..

So make ahead and serve chilled, its great for both iftar and sehri. #Rafhan. Qatayef Middle Eastern Dessert Qatayef With Cream Arabic Dessert Recipe Yummy. Qatayef atayef or sweet cheese stuffed hotcakes. Qatayef - or atayef - are small Arabic pancakes stuffed Les qatayef ou قطايف (également appelés atayef, katayef ou kataif) trônent sur toutes les tables pendant la période des fêtes du Ramadan. QATAYEF© Also called Atayef in many regions, Is a Rolled Pancake stuffed with Sweet Cheese Atayef (kataif or قطايف) are thin and lacy stuffed Arabic pancakes.

As simple as that Recipe of Arabic qatayef(atayef)

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