How to Make Raw Banana Sabzi

Ruby Ellis   12/10/2020 07:03

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1057
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 133 calories
  • Raw Banana Sabzi
    Raw Banana Sabzi

    Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, raw banana sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Raw Banana Sabzi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Raw Banana Sabzi is something that I’ve loved my entire life. They are nice and they look wonderful.

    Recipe of Raw Banana Sabzi

    To get started with this recipe, we must prepare a few components. You can have raw banana sabzi using 14 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Raw Banana Sabzi:

    1. Prepare 4 medium sized raw banana
    2. Make ready 2-3 tbsp curd
    3. Make ready 1 medium sized onion grated
    4. Take 1 medium sized tomato pureed
    5. Prepare 1/2 tsp cumin seeds
    6. Get 1 tsp red chilli powder
    7. Get 1 tsp coriander powder
    8. Get 1 tsp garam masala powder
    9. Prepare 1/2 tsp turmeric powder
    10. Take 1/2 tsp kasuri methi
    11. Get to taste Salt
    12. Make ready 1 tbsp ghee
    13. Get 2 tbsp oil
    14. Get Handful Coriander leaves for garnish

    Instructions

    Steps to make Raw Banana Sabzi:

    1. Boil the raw banana in the pressure cooker for about 3-4 whistles.
    2. Cool them. Peel them. Cut into thin slices.
    3. In a pan heat ghee and 1tbs oil, saute the banana for about 3-4 minutes til they turn little crispy.
    4. Remove them in a plate. In the same pan, heat the remaining oil, add cumin seeds. Saute for a minute.
    5. Add the grated onion, saute on medium flame for about 2 minutes. Add the spices and saute for another 2 minutes.
    6. Now add the tomato pureeand kasuri methi. Cook till the mixture leaves the oil
    7. Now add curd and mix immediately to avoid curdling of curd.
    8. Add the banana. Mix everything properly. Cook for another 2 minutes.
    9. Switch off the flame. Transfer to a serving plate. Garnish with freshly chopped coriander leaves and fried banana slices.

    As simple as that Recipe of Raw Banana Sabzi

    So that’s going to wrap it up with this exceptional food raw banana sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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