Recipe of Hare Kaddu ki Sabzi

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, hare kaddu ki sabzi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hare Kaddu ki Sabzi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Hare Kaddu ki Sabzi is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Hare Kaddu ki Sabzi

To begin with this recipe, we have to first prepare a few components. You can have hare kaddu ki sabzi using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hare Kaddu ki Sabzi:

1. Get 500 gm hara kaddu (may cook without peeling also)
2. Make ready 1-2 tbsp mustard oil
3. Make ready Pinch Kasuri methi
4. Take Pinch jeera /cumin seeds
5. Make ready 3-4 garlic cloves grated
6. Make ready 1 inch ginger grated
7. Prepare to taste Salt
8. Make ready 2-3 green chilli chopped finely
9. Take 1/2 tsp haldi(Turmeric) powder
10. Get 1 tsp dhania(coriander) powder

Instructions

Instructions to make Hare Kaddu ki Sabzi:

1. Take a wok, add oil, heat it.
2. Add methi dana & zeera, let it splutter.
3. Now add ginger garlic, saute it till light brown at moderate heat.
4. Add green chilli, stir it. Add washed kaddu, increase the flame, stir fry it for a while.
5. Add salt, haldi powder & dhania powder. Stir fry it for a while.
6. Lower the flame now, cover it with the lid, cook it until tender. Do not stir much.
7. Open the lid now b, increase the flame, stir fry it till kaddu turns light brown.
8. Take out in a serving bowl, garnish it with chopped dhania patta.
9. Have it with paratha or puri.

As simple as that Easiest Way to Make Hare Kaddu ki Sabzi

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