Recipe of Aloo pyaz ki simple tasty sabzi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo pyaz ki simple tasty sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hi friends,, Today I m share simple Recipe of Aloo Pyaz. Try it and share your experience. #aloopyaz #gooddaysrecipeswithshweta #simplerecipe #quickrecipe. Aloo ki sabji l aloo pyaz ki sabji l simple and easy aloo I Tasty aur jhatpat aloo sabzi without ginger, garlic Is recipe pe hamne aapko simple tarike se.

Aloo pyaz ki simple tasty sabzi is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo pyaz ki simple tasty sabzi is something that I’ve loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare Aloo pyaz ki simple tasty sabzi

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo pyaz ki simple tasty sabzi using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Aloo pyaz ki simple tasty sabzi:

1. Make ready main ingredients
2. Prepare 4 medium size potatoes
3. Make ready 6-7 garlic cloves
4. Take 2 medium size onion
5. Take 2 tsp oil
6. Take spices
7. Take 1/4 tsp asafoetida/hing
8. Make ready 1 tsp jeera/cumin seeds
9. Make ready to taste Salt
10. Make ready 1 tsp red chilli powder
11. Make ready 1/2 tsp haldi/ turmeric powder
12. Get 1 tsp dhaniya/ coriander powder
13. Get 1 tsp amchur / dry mango powder
14. Prepare 1/2 tsp garam masala
15. Take 1 tsp Kasoori methi for garnish(optional)

Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. Here is another simple vegetarian sabzi featuring potatoes, and this time it's with spring onions or hari piyaaz. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish.

Instructions

Instructions to make Aloo pyaz ki simple tasty sabzi:

1. Take a pan,add 02 tbsp oil,add 01 tsp jeera/cumin and 1/4 tsp asafoetida/hing
2. Add chopped garlic and saute for few seconds.
3. Add sliced onions and saute till golden brown colour.
4. Once onions are fried well add sliced potatoes.
5. Add spices- salt to taste, 01 tsp chilli powder or as per taste,01 tsp coriander powder,1/2 tsp turmeric and mix it well
6. Add 02 tbsp water and cover on low flame for 6-7 min.
7. Open and check for done potato slice into 02 pieces.
8. If potatoes are cooked well add 1/2 tsp garam masala and 01 tsp of dry mango powder.
9. Mix it well.
10. SERVE HOT WITH CHAPPATI/ ROTI.

In Delhi especially this is popular weekend brunch dish. I make aloo sabzi and poori a lot and this version was very simple and easy, mine is a bit more complicated. My tip is that you can also use all purpose flour for the poori and I mash my potatoes a. And the dish is 'Jaipuri Aloo Pyaz Ki Sabzi' aka Potato onion curry. Most of you would know that I am from 'Jaipur, Rajasthan (India).

As simple as that Steps to Make Aloo pyaz ki simple tasty sabzi

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