Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kaddu ki sabzi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Kaddu ki sabzi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kaddu ki sabzi is something that I’ve loved my entire life.
Simple Way to Prepare Kaddu ki sabzi
To begin with this recipe, we must prepare a few ingredients. You can cook kaddu ki sabzi using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kaddu ki sabzi:
- Get 500 gms kaddu
- Take 1 bowl curd
- Take 1 tsp methi dana
- Get 1 tsp jeera
Seetaphal Sabzi Recipe: Pumpkin pieces simmered in a spicy, tangy gravy of chillies, aamchoor, coriander, asafoetida and fenugreek seeds. Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals. Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a flavourful aroma and taste. Kaddu Ki Sabzi Recipe: Quick, spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special occasions or just as a part of everyday meal.
Instructions
Steps to make Kaddu ki sabzi:
- Cut pumpkin with small pieces.put sarso ka oil 2 tablespoons. When the oil is heated add methi dana, Kaloji, jeera and dana, Kaloji, jeera kaddu, ginger and garlic paste also. After 2-3 mint add salt, turmeric and degi mirch. Then cover the pressure cooker with lid. After 2-3 whistles turn off the gas
- . Whenever the pressure is released then open the lid bed mash the kaddu and add one bowl curd and taste it. It's really tasty.
Since it is no-onion no-garlic recipe it can be also. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes. Making Kaddu ki khatti meethi sabzi is quite easy and simple. You Just have to adjust the khatta meetha flavors to make it tempting and delicious. As yellow pumpkin / kaddu is quite blend in taste so. Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.
As simple as that Recipe of Kaddu ki sabzi
So that’s going to wrap it up for this exceptional food kaddu ki sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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