Steps to Prepare Dahi Tikhari (Dahi Ki Sabzi)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dahi tikhari (dahi ki sabzi). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dahi Tikhari (Dahi Ki Sabzi) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dahi Tikhari (Dahi Ki Sabzi) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Easiest Way to Make Dahi Tikhari (Dahi Ki Sabzi)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dahi tikhari (dahi ki sabzi) using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dahi Tikhari (Dahi Ki Sabzi):

1. Prepare 250 gms thick dahi (without water)
2. Get 2 big sized onions, chopped
3. Get 2 big sized tomatoes, chopped
4. Take 4 tbsp oil
5. Prepare 2 tbsp garlic red chilli chutney
6. Make ready 1 tsp hing
7. Prepare 2 tsp jeera
8. Get 1 tsp Haldi powder
9. Prepare 4 tsp red chilli powder
10. Take 2 tbsp dhaniya powder
11. Take 1 tsp garam masala
12. Make ready 2 tsp ginger chilli paste
13. Prepare 2 tsp green chillies chopped
14. Make ready to taste Salt
15. Make ready some Chopped coriander leaves

Instructions

Steps to make Dahi Tikhari (Dahi Ki Sabzi):

1. First, take dahi, put in a big maslin cloth, tie it tightly to drain it's water, hang it on someplace for at least 1 hour, so excess water drains out from dahi.
2. Take a kadai, heat on a medium flame, add oil, add hing and jeera. Jeera changes colour, add green chillies and chopped onions, saute for 2 minutes, add tomatoes, ginger chilli paste, haldi, red chilli powder, dhaniya powder, garam masala, salt to taste.
3. Mix well all. Saute till oil comes up and leaves sides of kadai, stir well. First turn off gas stove. Now add thick dahi in it.
4. Mix well dahi in oily texture of cooked onions and tomatoes, Add some chopped coriander to garnish. Tomato flower for garnishing.
5. Ready to serve.

As simple as that How to Prepare Dahi Tikhari (Dahi Ki Sabzi)

So that is going to wrap this up with this exceptional food dahi tikhari (dahi ki sabzi) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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