Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, besan ke gatte ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gatte ki Sabzi Recipe in Marwadi. बेसन गट्टे की सब्जी । Besan Gatta Curry Recipe. Hey Friends, presenting you an amazing simple Besan ki sabzi.
Besan ke gatte ki sabzi is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Besan ke gatte ki sabzi is something that I have loved my whole life.
Steps to Make Besan ke gatte ki sabzi
To begin with this recipe, we have to prepare a few components. You can have besan ke gatte ki sabzi using 21 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Besan ke gatte ki sabzi:
- Take For Gatte
- Get 1 cup besan/gram flour
- Prepare 2-3 tbsp oil
- Make ready To taste salt
- Take 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp Ajwain/carom seeds
- Make ready 2 tbsp yoghurt /curd
- Get For gravy
- Prepare 2 tomatoes
- Prepare 1/4 cup yoghurt /curd
- Get 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp dry mango powder
- Make ready 1/4 tsp garam masala
- Prepare 1 tsp dhaniya (coriander)powder
- Prepare 1/2 tsp jeera/cumin seeds
- Prepare 1/2 tsp mustard seeds
- Get 1/4 tsp Kalojni/nigella seeds
- Prepare 1 tbsp oil
- Take 1 tsp coriander leaves for garnishing
Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India.
Instructions
Instructions to make Besan ke gatte ki sabzi:
- Knead the hard dough of gatta
- Take one small portion & roll it like a roll
- Cut it in small pieces & boil in the water.
- In a bowl take curd add red chilli powder,turmeric powder
- Heat a kadhai…add oil then add jeers mustard seeds & kalaunji
- Then add curd mix to the oil
- Make tomato purée and add…add all other spices and cook for 2-3mins
- Then add boiled gatta and mix well
- If you want gravy then add gatta with water
- Gatte ki sabzi is ready
- Serve with chapati/paratha & enjoy.
It's best enjoyed during winter or rainy days and like most of the Rajasthani. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Related: Rajasthani Besan Ke Chile ka Raita. Gatte ki sabzi is a traditional Rajasthani curry that is commonly prepared in most households.
As simple as that Guide to Make Besan ke gatte ki sabzi
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