Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yemeni style liver (kaleji) fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yemeni Style Liver (Kaleji) Fry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Yemeni Style Liver (Kaleji) Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
How to Prepare Yemeni Style Liver (Kaleji) Fry
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yemeni style liver (kaleji) fry using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Yemeni Style Liver (Kaleji) Fry:
- Prepare 400 gm Goat Liver
- Take 2 Tomatoes finely chopped
- Get 2-3 Green Chillies finely chopped
- Take 1 Onion large chopped
- Make ready 1 tsp Salt or to taste
- Take 1 tsp Cumin powder
- Take 1/4 cup Coriander Leaves finely chopped
- Get 1 tsp Ginger garlic paste
- Prepare 2-3 tbsp Oil
Instructions
Instructions to make Yemeni Style Liver (Kaleji) Fry:
- Heat oil and saute the onions.
- Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high.
- Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all.
- As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!
As simple as that How to Make Yemeni Style Liver (Kaleji) Fry
So that’s going to wrap this up with this exceptional food yemeni style liver (kaleji) fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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