Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy arbi ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Arbi ki Sabzi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Arbi ki Sabzi is something that I have loved my whole life. They’re fine and they look fantastic.
Steps to Prepare Crispy Arbi ki Sabzi
To begin with this recipe, we have to prepare a few ingredients. You can have crispy arbi ki sabzi using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispy Arbi ki Sabzi:
Take 250 gm boiled Arbi
Take 1 bay leaf
Take 2-3 onion chopped
Take 1-2 tomatoes chopped
Prepare 1 chopped green chilli
Get 1 tbsp coriander leaves
Take 1/2 tbsp jeera
Prepare 1 elaichi
Make ready 1 tbsp ginger garlic paste
Prepare as needed Oil
Make ready 1/2 tbsp turmeric
Get 1/2 tbsp red chilli
Make ready 1/2 tbsp coriander powder
Take 1/2 tbsp tbps garam masala
Take to taste Salt
Prepare 1 tbsp lemon juice
Instructions
Instructions to make Crispy Arbi ki Sabzi:
Peel off the Arbi and cut it in to small round shape and fry in a Kadhai with oil.
Take them out and to same Kadhai add bay leaf, inger garlic paste and all veggies.
Cook for 2-3 min and then add all the dry masala.
Mix well and then add fried Arbi to it.
Pour lemon juice and Garam masala to above and mix well.
Cook till oil comes from the side then switch off the flame and garnish with coriander leaves.
You can serve it with roti or also eat with daal as a side dish.
As simple as that Steps to Prepare Crispy Arbi ki Sabzi
So that’s going to wrap it up with this special food crispy arbi ki sabzi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!