Steps to Make Gheeye/ Lauki Ki Sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gheeye/ lauki ki sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gheeye/ Lauki Ki Sabzi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gheeye/ Lauki Ki Sabzi is something which I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Prepare Gheeye/ Lauki Ki Sabzi

To begin with this recipe, we have to first prepare a few components. You can have gheeye/ lauki ki sabzi using 23 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gheeye/ Lauki Ki Sabzi:

1. Prepare 500 gms Gheeye/ Lauki
2. Prepare 3-4 Toamtoes
3. Make ready 3 Green Chillies
4. Take 1 Inch Ginger
5. Take 1 Potato (Non-Boiled)
6. Prepare 1/2 Tea Spoon Oil
7. Make ready 1 Pinch Hing/ Asafoetida
8. Make ready 1 Table Spoon Desi Ghee
9. Prepare Khade Masale/ Panchforon Masala
10. Take 2 Dried Red Chillies
11. Get 1/2 Tea Spoon Jeera
12. Take 1/2 Tea Spoon Methi Dana
13. Take 1/2 Tea Spoon Sarson
14. Take 1/2 Tea Spoon Saunf
15. Prepare 1/2 Tea Spoon Kalaunji
16. Get Spices
17. Prepare 1 Tea Spoon Salt
18. Make ready 1/2 Tea Spoon Haldi Powder
19. Take 1 Tea Spoon Dhaniya Powder
20. Make ready 1/2 Tea Spoon Amchoor Powder
21. Take 1/2 Tea Spoon Laal Mirch Powder
22. Get 1 Tea Spoon Kashmiri Laal Mirch Powder
23. Take 1 Tea Spoon Garam Masala

Instructions

Instructions to make Gheeye/ Lauki Ki Sabzi:

1. Wash Gheeya/ Lauki & Aloo properly, peel off it’s skin & cut them into medium-small size pieces.
2. Soak them in water so that they don’t turn into black colour.
3. Then Grind Tomatoes, Ginger & Green Chillies finely into purée in a mixer grinder.
4. Now take a pressure cooker, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
5. When oil gets heated up, add panchforon masale in it & let them sizzle.
6. When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
7. After 5-6 minutes, when oil is released from tomatoes, add 1/2 Teaspoon Haldi Powder, 1 Teaspoon Dhaniya Powder, 1/2 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder & cook them for 2-3 minutes.
8. Now after 2-3 minutes, add medium-small size aloo & gheeya pieces & cook them in mixture for 6-7 minutes so that mixture sticks to all pieces properly.
9. After 6-7 minutes, add 1/2 Cup water in it, close the lid & give 3-4 whistles on medium flame.
10. After 3-4 whistles turn off the flame & let the pressure cooker depressurise naturally.
11. Meanwhile take a tadka pan, add 1 Table Spoon Desi Ghee in it with 1 Pinch Hing & 1 Teaspoon Kashmiri Laal Mirch Powder & mix them.
12. After some time open the lid, crush all aloo & gheeya pieces properly with masher.
13. Then pour Desi Ghee tadka on top of it with 1 Teaspoon Garam Masala & mix them properly.
14. Your Gheeye/ Lauki Ki Sabzi is ready to be served.

As simple as that How to Prepare Gheeye/ Lauki Ki Sabzi

So that is going to wrap this up with this exceptional food gheeye/ lauki ki sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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