Steps to Make Kachche Kele Ki Sabzi

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kachche kele ki sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn How to make Raw Banana Sabzi (Kache Kele ki Sabzi) - A very delicious dry side dish prepared with raw bananas (kacha kela) and a tasty mix of spices. Kacche Kele ki Sabzi raw banana gravy curry raw banana recipe #vegdaalgosht #halwakabab #prawnstick #rohufishcurry #rotikesamose #kharvasrecipe. Kachche kele ki sabzi😋raw banana curry recipe quick and easy कच्चे केले की सब्जी 🤤 kele ki sabji, kele ki sabzi, kache kele ki sabzi, kacche kele ki sabzi.

Kachche Kele Ki Sabzi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kachche Kele Ki Sabzi is something which I’ve loved my entire life. They’re fine and they look wonderful.

Simple Way to Prepare Kachche Kele Ki Sabzi

To get started with this particular recipe, we have to prepare a few components. You can cook kachche kele ki sabzi using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kachche Kele Ki Sabzi:

1. Take 3 raw bananas, peeled & cut into thin roundals
2. Prepare 4 tbsp mustard oil
3. Take 1 tsp garlic paste
4. Take 1/2 tsp ginger paste
5. Make ready 2 tbsp onion paste
6. Prepare 1/2 tsp haldi powder
7. Get 1 tsp red chilli powder
8. Take 2 tsp dhaniya powder
9. Get 1/4 tsp methi dana
10. Make ready as per taste Salt

Bareda kai ajadina or Kachche kele ki sabzi. If I asked you what comes to mind when I say "banana", I guess most of Making south-Indian style kacche kele ki sabzi involves tempering cooked plantains with coconut oil, curry leaves, and simmering it in a mixture of coconut and Kundapur masala powder. You can make Kacche Kele Ki Sabzi for the occasions like Navratri or Diwali when onion and garlic are not used in the cooking. It is a simple dry preparation of raw banana and the best part is, it is gluten free too.

Instructions

Instructions to make Kachche Kele Ki Sabzi:

1. Take a wok, add oil, heat it.
2. Lower the flame now, add methi dana, let it splutter.
3. Add ginger garlic paste, add lil water, sauté it for a while.
4. Now add onion paste, add lil water again, stir fry it for a while.
5. Lower the flame now, cover it with the lid, cook it until brown.
6. Mix all powdered masala with lil water, mix it well. Add in to the masala, also add salt, stir fry it at high flame till oil separates.
7. Add banana pcs, stir fry it for a while.
8. Lower the flame now, cover it with the lid, cook it until banana becomes tender.
9. In case banana doesn’t become tender, add lil water & again cook it covered at low flame.
10. Open the lid now, stir fry it till completely dry.
11. Switch off the flame now, take out in a serving bowl, garnish it with chopped dhania patta..

Ingredients Kachche kele ki chatpati sabzi. I love raw banana and it's so healthy. I use the peels as well as. Here I combined a dhoka curry with Rajasthani style lipatwa gravy and it's smelling divine. Kachhe Kele Ki Sabzi is a delicious Indian recipe served as a Side-Dish.

As simple as that Steps to Make Kachche Kele Ki Sabzi

So that is going to wrap this up with this exceptional food kachche kele ki sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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