Easiest Way to Make Methi - Aloo ki Sabzi (No Onion No Garlic)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methi - aloo ki sabzi (no onion no garlic). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Methi - Aloo ki Sabzi (No Onion No Garlic) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Methi - Aloo ki Sabzi (No Onion No Garlic) is something which I have loved my whole life.

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Steps to Prepare Methi - Aloo ki Sabzi (No Onion No Garlic)

To begin with this recipe, we must first prepare a few components. You can have methi - aloo ki sabzi (no onion no garlic) using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Methi - Aloo ki Sabzi (No Onion No Garlic):

1. Prepare 9-10 Baby Potatoes (boiled and peeled)
2. Prepare 1 bunch Fenugreek leaves (cleaned, washed and chopped)
3. Get 2 tsp oil
4. Take 1 pinch Asafoetida
5. Prepare 1 tsp mustard seeds
6. Make ready 1 tsp Red chilli powder
7. Make ready 1/2 tsp Turmeric powder
8. Take to taste Salt

Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Gajar Paratha Mooli ke Patton ki Sabzi Mushroom Pepper Corn Masala Mustard Greens Recipe No Onion No Garlic Recipes Oats Cheela Palak Kadhi. Aloo Sabzi No Onion No This aloo sabzi is easy to make and very tasty. It goes well with puri or rice. Potato perfectly blends with tomato and spices when it is cooked, leaving nice chatpata taste to the curry.

Instructions

Instructions to make Methi - Aloo ki Sabzi (No Onion No Garlic):

1. Heat oil in the pan. Add mustard, let it crackle. Add asafoetida.
2. Add turmeric powder and baby potatoes. Mix it well.
3. Add Fenugreek leaves, red chilli powder and salt. Cover it and cook it on low flame.
4. After 5-7 minutes, open the pan. Mix it well. It's ready. Serve with Bhakhari Roti or Puri.

Chatpata aloo ki sabzi is ready to be served. You can serve it with puri or hot rice. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. This is a no onion no garlic recipe. for an onion version. Aloo baingan sabzi an easy, quick to make potatoes and eggplant curry.

As simple as that Steps to Prepare Methi - Aloo ki Sabzi (No Onion No Garlic)

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