Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sprouted fenugreek -raisin sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sprouted Fenugreek -raisin sabzi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sprouted Fenugreek -raisin sabzi is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of Sprouted Fenugreek -raisin sabzi
To get started with this particular recipe, we have to prepare a few components. You can have sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Make ready 1 cup Sprouted Fenugreek
- Make ready 10-15 raisin
- Get 2 tbsp curd
- Make ready Masala
- Get 1/4 tbsp Haldi,
- Get 1/2 tsp chilli powder,
- Prepare 1/2tsp Coriander powder
- Get 1 tbsp oil
- Make ready as needed Add slight water
Instructions
Instructions to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
As simple as that How to Make Sprouted Fenugreek -raisin sabzi
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