Steps to Make Baby Potatoes Sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baby potatoes sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilke wale aaloo ki sabzi An easy way to cook at home.step by step process. For more recipe please subscribe this channel "Foodie Weekend". I make this dry baby potato peas sabzi - known as Sukha aloo matar often.

Baby Potatoes Sabzi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baby Potatoes Sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.

Easiest Way to Prepare Baby Potatoes Sabzi

To begin with this recipe, we have to first prepare a few ingredients. You can have baby potatoes sabzi using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baby Potatoes Sabzi:

1. Take 300 gms Baby Potatoes
2. Take 1 tsp ginger garlic paste
3. Make ready 1 pinch asafoetida
4. Make ready to taste Salt
5. Get 2 tbsp oil
6. Make ready 1 tbsp Red chilli powder
7. Make ready 1 tbsp coriander powder
8. Make ready 1/2 tsp turmeric powder
9. Get 1 tbsp Kasoori methi
10. Make ready 1 tbsp Besan

Goda masala, a special and aromatic blend from For more similar recipes try the following Potato Stir Fry Recipe Aloo Gobi Methi Sabzi Aloo Matar Curry. Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. So simply put together, potato sabzi with gravy, Gujarati style.

Instructions

Steps to make Baby Potatoes Sabzi:

1. Boil the potatoes in the pan not in the cooker.
2. Peel the skin of the potatoes.
3. Heat the pan with oil. Add asfoitida, turmeric powder
4. Add Potatoes, red chilli powder, coriander powder and salt. Mix it well.
5. Add Kasoori methi and besan.
6. Mix it well and cook it on low flame for another 5 minutes. It's ready to serve with Roti or Fulka.

As you know that Gujarati cuisine is famous for its spicy, sweet and sour taste. Potatoes are a staple food in every Gujarati home and many other regional homes of India and this Serve Batata nu Shaak / Aloo Tamatar Sabzi along with Methi Thepla or Puri, Kadhi, Desi Chana, and. add potatoes. and okra. mix well. wow that is nice. i do make bhindi sabzi with aloo but never used the masala like this. the pulao on side is looking yummy too, do u have recipe of the pulao on side. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.

As simple as that Guide to Make Baby Potatoes Sabzi

So that’s going to wrap it up for this special food baby potatoes sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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