Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, jallof rice with lettuce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jollof Rice is an African rice recipe that is flavorful and delicious. It is basically rice cooked in a tomato base sauce. How to make a delicious jollof.
Jallof rice with lettuce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Jallof rice with lettuce is something that I have loved my whole life. They are nice and they look fantastic.
Guide to Prepare Jallof rice with lettuce
To begin with this recipe, we must prepare a few components. You can cook jallof rice with lettuce using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Jallof rice with lettuce:
- Get Rice
- Make ready Pepper
- Take Onion
- Make ready Curry powder
- Take Salt
- Prepare Maggi
- Get Meat
- Get Lettuce
- Take Fresh tomatoes
- Prepare Oil
- Make ready Water
Pour the rice and blended mixture into the pot of water and stir with wooden spoon. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Beef Jollof Rice : Substitute cubed stewing beef for the chicken. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.
Instructions
Steps to make Jallof rice with lettuce:
- Put some oil in the pot add ur Pepper, onion, curry powder and fry.
- Then add some water,and meat.
- Allow it to boil add ur Maggi cube and salt
- Add ur rice and cover the pot and allowed the rice to be well cooked.
- Wash ur lettuce, tomato and onion.
- Cut ur lettuce, tomatoes and onion.
This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!
As simple as that Recipe of Jallof rice with lettuce
So that is going to wrap it up for this exceptional food jallof rice with lettuce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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