Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ghormeh sabzi beg wot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ghormeh Sabzi Beg Wot is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ghormeh Sabzi Beg Wot is something which I’ve loved my whole life.
Recipe of Ghormeh Sabzi Beg Wot
To get started with this particular recipe, we have to first prepare a few components. You can cook ghormeh sabzi beg wot using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ghormeh Sabzi Beg Wot:
Get olive oil
Prepare 1 large red onion, chopped
Get 250 g (1/2 lb) lamb shoulder fillet, cut into chunks
Make ready lamb bones
Take 1/2 tsp black pepper ground
Get 1 tbsp berbere spice
Get 1/2 tsp salt
Take 50 g (2 oz) fresh parsley, chopped
Prepare 50 g (2 oz) fresh coriander, chopped
Take 3 tbsps dried fenugreek leaves
Make ready 1 tsp saffron soaked in 3 tbsps hot water
Make ready 3 dried limes, whole, pierced several times
Get 400 g (15 oz) cooked kidney beans
Take 1 tbsp barberries
Make ready 1 tsp rose petals
Take 1 tsp pine nuts
Take 1/2 tsp dried lime powder or dried lemon zest
Instructions
Steps to make Ghormeh Sabzi Beg Wot:
In a large pot add the chopped onions and cook until most of the moisture has gone. Add 1 tbsp of oil and sauté until golden brown.
Season the lamb and bones with black pepper and the berbere seasoning, add to the pot and cook until the meat has taken on some colour. Add the salt and 300 mls (3 cups) of water, bring to the boil and cook for 30 minutes.
Meanwhile, heat 2 tbsp of oil in a nonstick skillet. Add the parsley and coriander and sauté gently for 10 - 15 minutes, stirring often then add the sautéed herbs and the dried fenugreek to the meat.
Pierce the dried limes and add to the stew along with the kidney beans, barberries, rose petals and pine nuts and simmer until the meat is tender, around 30 – 45 minutes. Add more water if required but sauce should be thick.
Adjust the seasoning and add a little grated dried lime. Serve with rice or flatbreads.
As simple as that How to Prepare Ghormeh Sabzi Beg Wot
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