Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo ki sabzi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo ki sabzi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aloo ki sabzi is something which I’ve loved my entire life. They are nice and they look fantastic.
Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. This Mathura aloo ki sabzi is usually served with a lentil stuffed, deep fried pastry, khasta kachori. The kachoris are slightly bruised on the top and allowed to dunk in the soupy textured aloo ki sabzi.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo ki sabzi using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
Addition of few simple spices turn this curry into a finger licking dish. Tari Wale Aloo ki Sabzi is a combination of potato cooked in tomato based curry with a nutty flavor of gram flour and a blend of Indian spices. Tari wale aloo ki sabzi goes really well along with poori. For making the aloo ki sabzi, heat the oil in a deep non-stick pan.
Instructions
Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Aloo ki Sabzi is all time favourite north indian cuisine. Since its main ingredient is potato so its high-carbohydrate rich cuisine It is very easy to prepare & it tastes yummy when eaten with puri. Shahi Kaju Curry, Jaipuri Aloo Pyaaz Ki Sabzi, Besan Gatte Ki Sabzi, Malai Kofta, Rajasthani Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served.
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