Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and lettuce salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage and lettuce salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cabbage and lettuce salad is something that I’ve loved my entire life.
Today I'm making Red Cabbage and Lettuce salad. Do try this healthy salad recipe and share your comments. A healthier salad, the Cabbage, Carrot and Lettuce Salad is chock-full of the powerful vitamins A and C, which not only ward off the evils of pollution and stress, but also tone down the negative effects of high glucose levels.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage and lettuce salad using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients
The cabbage and carrots soak in the dressing, and it just gets better and better each day. Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Cabbage and lettuce exhibit a wide array of nutritional values.
Instructions
Lettuce has less calories and more vitamin A and folic acid than cabbage. Appearance can be an important difference between cabbage and lettuce. Cabbage consists of a short stem and a head that forms a bulb-type shape, which is. Cabbage soup is popular in central Europe and eastern Europe, and cabbage is an ingredient in some kinds of borscht. Lettuce is a fat free, low calorie and saturated fat free food.
So that is going to wrap this up with this exceptional food cabbage and lettuce salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page