Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cabbage potato sabzi dry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Potato Sabzi Dry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage Potato Sabzi Dry is something that I’ve loved my whole life. They are fine and they look wonderful.
Easiest Way to Make Cabbage Potato Sabzi Dry
To get started with this particular recipe, we must prepare a few components. You can cook cabbage potato sabzi dry using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cabbage Potato Sabzi Dry:
- Prepare 1/2 cup cabbage (finely chopped)
- Get 2 medium size potatoes
- Prepare 2 tsp Oil
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take to taste Salt
Instructions
Steps to make Cabbage Potato Sabzi Dry:
- Take a pan, add oil. Once oil is hot, add mustard and let it crackle. Add asfoitida, turmeric powder.
- Add cabbage and potatoes. Add salt. Mix it properly and cover it.
- Cook it covered for another 5 to 10 minutes on low flame. Open and mix it again. Cook for another 5 minutes on low flame. Don't cover.
- Just check whether Potatoes cooked or not. If not, you can keep it on low flame for another 2-3 minutes. Mostly it will cook within time. Serve with Bhakhari or Roti.
As simple as that How to Prepare Cabbage Potato Sabzi Dry
So that’s going to wrap this up with this exceptional food cabbage potato sabzi dry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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